Food is the subject of many of the conversations I find myself having, how about you?
I have traveled quite a lot and the way I differentiate between many of the cities I have visited is certain restaurants and particular meals that I ate while there.
The other women that I work with – heck, ALL the people I work with! – are interested in food and are constantly exchanging recipes.
There are several recipes in the family, that have been handed down, and we are passing them along too. Your family probably has many of its own specialties too!
Food is necessary for life, but in our culture it is so much more than that. Almost every social event is intertwined with food.
Which is why I was so intrigued with this article from Papermag.com. They present what they call the 10 best “Foodieodicals.” And I have never heard of any of them – time to get out there and do more exploring!!
So, if you are looking for something new in the food arena and are wanting to expand beyond Paula Dean, Rachel Ray, and the other Food Network Chefs (not knocking them – I try their recipes regularly!), then check out these food-related journals:
Fool
Gather Journal
Meatpaper
Modern Farmer
Put A Egg On It
Remedy Quarterly
White Zinfandel
The Gourmand
Saucy
Wilder Quarterly
And read more about the background and founders of these offerings at http://www.papermag.com/2013/05/the_new_foodieodicals.php
