Sausage, Peppers, Onions & Spaghetti in Tomato Sauce
By Sandra Berger
1 lb Italian Sausage Links (about 5)
28 oz Tomato Sauce
1 lg Sweet Pepper, sliced (red, yellow, or orange)
1 lg Onion, sliced
1 lb pasta
In a large, deep skillet heat olive oil over medium high heat. Add sausage and brown on all sides. Remove from pan, and set aside. In same pan, sautee peppers and onions until softening. Add sausage and tomato sauce to vegetable mix. Bring to a boil. Reduce heat to low, cover and simmer about ½ hour.
While sausages are simmering, get a pot large pot of heavily salted water to boil (the salt in the water adds more flavor to the pasta). Cook according to package directions. Drain, portion into large bowls. Top with a sausage and sauce. Parmesan cheese as desired. Serves 4.
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About the Author
Sandra Berger has a degree in Restaurant Management from the University of Illinois and has worked in the food industry ever since. She is best known for her easy-to-make, yummy, family- friendly recipes. Some of these are a part of her cook book, “Sandra’s Easy Epicure: Easy Eats.” In addition to creating culinary masterpieces, she is also an experienced event planner. Sandra lives with her family in Columbus, Ohio.