My husband always says that if you are what you eat, he would be a pasta. Mostly a spaghetti.
I’m more of a ravioli myself, and I found this great video of how to make homemade chorizo ravioli (if you don’t like chorizo, you could substitute a different kind of sausage in this recipe).
Chorizo Ravioli from The Meatmen on Vimeo.
The authors of the video said that they experimented a LOT with this, and after 20 eggs or so, they finally felt like they got the pasta right! It is highly recommended that you ONLY use egg yolks, like they show in the video, to get the best results.
You can also roll out the dough if you don’t have a pasta machine, although it will help make the job easier.
Happy Ravioli Making!
