Did you love Dr. Seuss as much as I did? I read his books over and over again as a kid – one of my favorites was Green Eggs and Ham.
And when I was thinking about something different to have for breakfast, this is what jumped into my head!
So give it a try and let us know if you like it!
Greens, Eggs, and Ham Breakfast Pizza
1 can Pillsbury Artison pizza crust with whole grain
2 cups shredded cheese (whatever you love most!)
2 strips Bacon, cut into small pieces
6 oz. ham, diced
1/3 cup green onion or regular onion
8 oz. fresh baby spinach, chopped
5 eggs
2 cloves garlic, chopped
Cracked pepper
Directions:
Preheat oven to 450 F (425 if using other than nonstick or dark pan). Spray jellyroll pan (15 X 10 pan with sides) with cooking spray.
In medium skillet, cook bacon, ham, and onion together until bacon is browned and onion getting soft (add a little olive oil if you need a bit more fat to cook). Add the eggs and cook until done to your taste. Remove from pan.
Add spinach to pan, and cook with garlic for 3-4 minutes. Remove pan from heat.
Unroll dough in jellyroll pan. Press dough into rectangle, starting at the center. Bake for 6-8 minutes or until light brown.
Sprinkle 1 1/2 cups cheese on hot crust, then top with spinach mixture.
Scatter egg/ham mixture over spinach, and top with remaining 1/2 cup cheese.
Place back in oven until cheese is melted. Remove from oven and let cools slightly. Cut into 8 portions and serve while warm.
Images from Bigstockphoto.com
