Green tea extract interferes with the formation of amyloid plaques in Alzheimer’s disease

Abstract: Researchers have found a new potential benefit of a molecule in green tea: preventing the misfolding of specific proteins in the brain.

via ScienceDaily: Top Science News http://www.sciencedaily.com/releases/2013/03/130305145137.htm?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+sciencedaily%2Ftop_news%2Ftop_science+%28ScienceDaily%3A+Top+News+–+Top+Science%29 (author unknown)

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