with Steamed Broccoli &Â Roasted Red Skins
1 lb Ground Turkey
1 Egg
2 T Chives
1 T Worcestershire Sauce
2 T Roasted Garlic, minced (can be found in a jar in produce section)
Salt & Pepper
4 oz Feta Cheese, crumbled
Combine all the ingredients except Feta in a bowl with your hands. Divide mixture into 8 patties, line them up in 2 rows of 4.
On 4 of the patties, equally divide the cheese. Press gently and top with the other patties.
SEAL THE EDGES very well. Set in refrigerator to set up while preparing remainder of meal.
Preheat oven to 400 degrees with a sheet pan inside.
Cut 5 medium redskin potatoes in 8 pieces each, toss in olive oil, and sprinkle with salt & pepper.
Remove pan from oven and dump potatoes on pan, spread evenly (this will allow for a crisper potato).
Bake for approximately 45 minutes, stirring at about 20 minutes.
With 20 minutes remaining, cut broccoli and bring to a boil until fork tender, about 10 minutes.
Heat a skillet over medium high heat, add patties. Cook for about 5 minutes per side.
Serves 4
“Never eat more than you can lift with one hand.” Â – Miss Piggy
