Feta Stuffed Burgers

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Close-up of Fresh Vegetables and Fruitswith Steamed Broccoli & Roasted Red Skins

1 lb Ground Turkey
1 Egg
2 T Chives
1 T Worcestershire Sauce
2 T Roasted Garlic, minced (can be found in a jar in produce section)
Salt & Pepper
4 oz Feta Cheese, crumbled

Combine all the ingredients except Feta in a bowl with your hands. Divide mixture into 8 patties, line them up in 2 rows of 4.

On 4 of the patties, equally divide the cheese. Press gently and top with the other patties.

SEAL THE EDGES very well. Set in refrigerator to set up while preparing remainder of meal.

Preheat oven to 400 degrees with a sheet pan inside.

Cut 5 medium redskin potatoes in 8 pieces each, toss in olive oil, and sprinkle with salt & pepper.

Remove pan from oven and dump potatoes on pan, spread evenly (this will allow for a crisper potato).

Bake for approximately 45 minutes, stirring at about 20 minutes.

With 20 minutes remaining, cut broccoli and bring to a boil until fork tender, about 10 minutes.

Heat a skillet over medium high heat, add patties. Cook for about 5 minutes per side.

Serves 4

Never eat more than you can lift with one hand.”  – Miss Piggy

Sandra Berger

Sandra Berger

Sandra Berger has a degree in Restaurant Management from the University of Illinois and has worked in the food industry ever since. She is best known for her easy-to-make, yummy, family- friendly recipes. Some of these are a part of her cook book, "Sandra's Easy Epicure: Easy Eats." In addition to creating culinary masterpieces, she is also an experienced event planner. Sandra lives with her family in Columbus, Ohio.
Sandra Berger

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