I love small stuff – small animals, mini vegetables, little clothes…Â I think even when it’s ugly full sized, it is nicer when it’s small (well, um, that goes for most things!!).
That is why tapas got so popular, and why so many people order appetizers. I quite often make a meal out of appetizers.
Here is an idea for very small pizzas, that are also super-easy to make.
You need a mini muffin tin with 24 slots to bake them in
Tiny Deep-Dish Pizzas
1 can of biscuit dough (8 biscuits)
1 jar of Ragu Pizza sauce
Turkey Pepperoni, diced -OR- 6 oz. bulk Italian sausage
Chopped, fresh mushrooms (the number will depend on their size)
1Â cup shredded mozzarella
3-4 T Parmesan cheese
Preheat oven to 400 degrees
Cut Biscuit into thirds. Spray a mini-muffin pan with Pam. Press 1 piece of biscuit dough into each muffin slot, press and spread the dough up the sides.
Press a heaping teaspoon of sausage or pepperoni into the dough and sprinkle some mushroom bits on that. Sprinkle with Mozzarella, then add 2 teaspoons of sauce followed by a sprinkle of Parmesan.
Bake 25-30 minutes or until crusts are turning golden brown. Cool slightly before removing from pan.
Best when served warm. Enjoy!
