Curried Black Beans & Rice with Smoked Sausage

By Sandra Berger

Ingredients:

2 T Olive Oil
1 medium Onion, sliced
2 T Curry Powder
1 lb Smoked Sausage, sliced
1 ½ cup Chicken Broth
32 oz Black Beans, drained
2 T White Whine Vinegar
3 cups Cooked Rice

Directions:

Prepare rice according to package directions. Heat oil in large skillet over medium heat. Cook onions and curry powder until onions are tender. Stir in sausage and broth, stirring up any brown bits. Simmer about 5 minutes. Stir in beans an cook until hot. Remove from heat and stir in vinegar. Spoon over rice. Serves 4

“Successful Women Eat.” – Waterhouse