Did you dye a lot of eggs for Easter?
A lot of people are actively involved in creation of the Easter eggs with their children and grandchildren – and sometimes their friends.
But what do you do with all of those eggs once Easter is over?
There is always the usual Deviled Eggs (I’m a Miracle Whip deviled egg person myself…), which really are quite tasty, or egg salad sandwiches. Neither of these are bad options at all.
But if you are looking for something a little different this year, you may want to check out Emma Currie’s ideas on how to use leftover Easter eggs creatively.
She has several good ideas, and even includes a couple of recipes:
1. Pan Bagnat, which is a sandwich that originated from France (this one sounds quite good and I am going to try it!).
2. Kedgeree, which originates in Britain with some obviously Indian influence, is a dish with smoked fish, curry seasonings and Basmati rice. Probably will give this a go too!
Be sure to go out and read her article on The Morning Sun to get these yummy, new and different recipes for leftover boiled eggs. You may decide that they are so good, you don’t need to wait for leftover Easter eggs to make them again!
