Bourbon Steak With Orzo Casserole & Buttered Carrots
By Sandra Berger ½ c Soy Sauce ½ c Bourbon 2 lbs Sirloin or Round Steak, 1 inch thick Combine soy sauce and bourbon in...More
2744 0Author > Sandra Berger
Sandra Berger has a degree in Restaurant Management from the University of Illinois and has worked in the food industry ever since. She is best known for her easy-to-make, yummy, family- friendly recipes. Some of these are a part of her cook book, "Sandra's Easy Epicure: Easy Eats." In addition to creating culinary masterpieces, she is also an experienced event planner. Sandra lives with her family in Columbus, Ohio.
Posts by Sandra Berger
Feta Stuffed Burgers
with Steamed Broccoli & Roasted Red Skins 1 lb Ground Turkey 1 Egg 2 T Chives 1 T Worcestershire Sauce 2 T Roasted Garlic, minced (can...More
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Greek Shrimp & Couscous
6 T oil 1 Onion, Chopped 1 ½ lbs Shrimp, Peeled 45 oz can Diced Tomatoes, Drained 2/3 cup White Wine 2 t Oregano 1...More
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Moo-Shu Meatloaf
Moo-Shu Meatloaf Brown Rice & Garlic Green Beans 2 T Oil 2 c Savory Cabbage, shredded (or bagged cole slaw) 3 T Onion, chopped ½ can...More
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Beef Stew & Potato Rolls
Beef Stew & Potato Rolls 2T Flour 2T Butter 1 lb Beef Stew Meat 1 Can Tomato Soup 1 Soup Can Water 2 Onions, Quartered...More
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Poulette Parisenne & Israeli Couscous
By Sandra Berger Poulette Parisenne, Israeli Couscous Ingredients: 2 lbs Chicken Pieces, skinned 2 T Oil 1 can...More
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Curried Black Beans & Rice with Smoked Sausage
By Sandra Berger Ingredients: 2 T Olive Oil 1 medium Onion, sliced 2 T Curry Powder 1 lb Smoked Sausage, sliced 1 ½ cup Chicken...More
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Sausage, Peppers, Onions & Spaghetti in Tomato Sauce
By Sandra Berger Ingredients: 1 lb Italian Sausage Links (about 5) 28 oz Tomato Sauce 1 lg Sweet Pepper, sliced (red, yellow, or orange) 1...More
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